FULL DAY + MEAL CRUISE
"LES VOILES DE SAINT-TROPEZ"
HEAD ON: GULF OF SAINT-TROPEZ
DATE & HOURS :
INCLUDED IN THE PRICE:
SUNDAY, OCTOBER 1ST
10.00AM - 6.00PM
DEPARTURE PORT:
SAINT-RAPHAEL
DESTINATION :
GULF OF SAINT-TROPEZ
PRICES :
- 8 hours of sea excursion
- "Voiles de Saint-Tropez"
- Swimming break
- Provision of paddles and toys
- Aperitif served 1 hour before the meal
- Buffet lunch meal
- Sweet snack served in the afternoon
- Open bar softs
ADULT .................................................................................................. 140 €
CHILD (4 to 10 years old) .......................................................... 90 €
BABY (0 to 3 years old) ............................................................... 10 €
GROUP (10 pers. and over) : 10% off
CRUISE SCHEDULE *:
9.50AM
Boarding of passengers
Presentation of the vessel, crew and security measures ​
10.00AM
Departure from the port of Saint-Raphaël heading for the Gulf of Saint-Tropez ​
11.30AM
Follow-up of the famous regattas on board the catamarans, aperitif served 1 hour before the meal ​
12.30PM
Buffet lunch served on board ​
3.00PM
Stroll to the Bay of Pampelonne with anchorage, break bathing of about 1h30 ​
6.00PM
Return to the old port and disembarkation of passengers
* Subject to modifications
BUFFET MENU TYPE *:
APERITIF: planter punch, soft drinks with savory snacks
​
BUFFET LUNCH:
​
Appetizer: Tapenade of black olives and Andalusian gazpacho
Our “Fresh” Salads:
Fusilli salad, tomatoes, pesto, parmesan, arugula
Oriental tabbouleh with mint
Greek salad: tomatoes, feta, cucumbers, olives
Sea side : Prawns in parsley flambéed with Pastis a la plancha
Esterel side: Grilled chicken strips with Provencal herbs
Duo Cheesemaker: Comté matured AOP and Brie
​
Dessert: Fruit salad
SWEET BREAK SERVED IN THE AFTERNOON:
Salted caramel muffins
DRINKS INCLUDED*:
OPEN BAR SOFTS : still water, sparkling water, Coca Cola, Coca Cola Zero, orange juice, multifruit juice, coffee
PLANTER PUNCH served as an aperitif
PROVENCE WINES (white, rosé, red) served during the meal
* Subject to modifications
