full day + meal cruise
Destinations; the 3 capes (Camarat, Taillat, Lardier)
port of departure
Saint-Raphaël
Old Port
period
April to September
schedules
9.30AM - 5.30PM
destinations
The 3 capes
typical program*
9.20AM
Boarding of passengers, presentation of the ship, the crew, and safety measures
9.30AM
Departure from the old port of Saint-Raphaël
Crossing towards the 3 capes (Camarat, Taillat, Lardier)
12.00PM
Anchoring at Cape Taillat for lunch, swimming break (with paddles & toys), appetizer and buffet lunch served on board (see "on the menu" below)
2.00PM
Cruise towards the bay of Pampelonne with a final anchoring and swimming break (with paddles & toys)
5.30PM
Return to the old port and disembarkation of passengers
* Subject to change
On the menu*
Aperitif** :
-
Open bar soft drinks, Planter punch, snacks
Lunch buffet :
-
Black olive tapenade and Andalusian gazpacho
-
Assortment of salads
-
Grilled gambas with Pastis a la plancha
-
Chicken strips & baby potatoes
-
Selection of cheeses
-
Fruit salad and muffins
Drinks included** :
-
Soft drinks: still water, detox juice, lemonade, orange juice, pineapple juice, coffee, tea
-
Planter punch
-
Wines from Provence (white, rosé, red)
* Subject to change
**Alcohol abuse is dangerous for your health, consume in moderation.
