full day + meal cruise
![BLACK ANCHOR_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_a0a4167c09fd40eabc9271bc8d8b3580~mv2.png/v1/fill/w_40,h_40,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/d8f1e0_a0a4167c09fd40eabc9271bc8d8b3580~mv2.png)
Destinations; the 3 capes (Camarat, Taillat, Lardier)
![WHITE BOAT ICON_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_4e7eaeb02f7c4b498e9ebe9f05deadd3~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/ICONE%20BATEAU%20BLANC_Plan%20de%20travail%201.png)
port of departure
Saint-Raphaël
Old Port
![WHITE ANCHOR_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_3b5dd8abc7034589be78cc086cc618ec~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/ANCRE%20BLANC_Plan%20de%20travail%201.png)
period
April to September
![WHITE BUOY_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_030d33d619684ef588984f5b12fbcceb~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/BOUEE%20BLANC_Plan%20de%20travail%201.png)
schedules
9.30AM - 5.30PM
![WHITE BAR_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_9ba67f03e31440a3b76d0f09c7eeb97d~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/BARRE%20BLANC_Plan%20de%20travail%201.png)
destinations
The 3 capes
![FELICITA ILLADORA By Polissons Prod_-25.jpg](https://static.wixstatic.com/media/d8f1e0_63af5cfa945147859ddbf0d8063652e9~mv2.jpg/v1/fill/w_123,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/d8f1e0_63af5cfa945147859ddbf0d8063652e9~mv2.jpg)
![BLACK SEA_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_11a86afa850d4b88b14e278b8cf73f21~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/MER%20NOIR_Plan%20de%20travail%201.png)
typical program*
9.20AM
Boarding of passengers, presentation of the ship, the crew, and safety measures
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9.30AM
Departure from the old port of Saint-Raphaël
Crossing towards the 3 capes (Camarat, Taillat, Lardier)
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12.00PM
Anchoring at Cape Taillat for lunch, swimming break (with paddles & toys), appetizer and buffet lunch served on board (see "on the menu" below)
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2.00PM
Cruise towards the bay of Pampelonne with a final anchoring and swimming break (with paddles & toys)
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5.30PM
Return to the old port and disembarkation of passengers
* Subject to change
![BLACK BOTTLE_Work plan 1.png](https://static.wixstatic.com/media/d8f1e0_fee891322ccc47df979e39376140d2fd~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/BOUTEILLE%20NOIR_Plan%20de%20travail%201.png)
On the menu*
Aperitif** :
-
Open bar soft drinks, Planter punch, snacks
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Lunch buffet :
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Black olive tapenade and Andalusian gazpacho
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Assortment of salads
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Grilled gambas with Pastis a la plancha
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Chicken strips & baby potatoes
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Selection of cheeses
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Fruit salad and muffins
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Drinks included** :
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Soft drinks: still water, detox juice, lemonade, orange juice, pineapple juice, coffee, tea
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Planter punch
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Wines from Provence (white, rosé, red)
* Subject to change
**Alcohol abuse is dangerous for your health, consume in moderation.
![FELICITA ILLADORA By Polissons Prod_-29.jpg](https://static.wixstatic.com/media/d8f1e0_999f59f8f4314197a58025f475949b85~mv2.jpg/v1/fill/w_123,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/d8f1e0_999f59f8f4314197a58025f475949b85~mv2.jpg)