FULL DAY + MEAL CRUISE
HEAD ON: THE 3 CAPES (CAMARAT, TAILLAT, LARDIER)


HOURS :
9.30AM - 5.30PM

DEPARTURE PORT:
SAINT-RAPHAEL

DESTINATION :
THE 3 CAPES (Cape Camarat, Cape Taillat, Cape Lardier)

PRICES :
ADULT ............................................................................................................ 140 €
CHILD (4 to 10 years old) ..................................................................... 90 €
BABY (0 to 3 years old) .......................................................................... 10 €
GROUP (10 pers. and over) : 10% off

INCLUDED IN THE PRICE:
- 8 hours of sea trip
- 2 or 3 swimming breaks
- Provision of paddles and toys
- Aperitif served 1 hour before lunch time
- Lunch buffet served on board with wines included (rosé, white, red)
- Sweet snacks served in the PM
- Open bar soft drinks



CRUISE SCHEDULE *:
9.20AM
Passenger boarding
Presentation of the boat, the crew and the safety measures
9.30AM
Departure from the port towards the 3 Capes
11.30AM
Anchorage, swimming break, aperitif served 1 hour before lunch
12.30PM
Lunch buffet served on board
2.30PM
Navigation to the Pampelonne bay with anchorage, swimming break and sweet snacks served in the afternoon
5.30PM
Return to the old port and disembarkation of passengers
* Subject to modifications

MENU BUFFET * :
APERITIF: planter punch, soft drinks with savory snacks
BUFFET LUNCH:
Appetizer: Tapenade of black olives and Andalusian gazpacho
Our “Fresh” Salads:
Fusilli salad, tomatoes, pesto, parmesan, arugula
Oriental tabbouleh with mint
Greek salad: tomatoes, feta, cucumbers, olives
Sea side : Prawns in parsley flambéed with Pastis a la plancha
Esterel side: Grilled chicken strips with Provencal herbs
Duo Cheesemaker: Comté matured PDO and Brie
Dessert: Fruit salad
SWEET BREAK SERVED IN THE AFTERNOON:
Salted caramel muffins

DRINKS INCLUDED*:
OPEN BAR SOFTS : still water, sparkling water, Coca Cola, Coca Cola Zero, orange juice, multifruit juice, coffee
PLANTER PUNCH served as an aperitif
WINES OF PROVENCE (white, rosé, red) served during the meal
* Subject to modifications
