DINNER EVENING CRUISE
HEAD ON: FORT OF BREGANCON
HOURS :
7.30PM - 11.00PM
DEPARTURE PORT:
HYERES
DESTINATION :
FORT OF BREGANCON
PRICES :
ADULT ...................................................................................................... 95 €
CHILD (4 to 10 years old) ............................................................. 75 €
BABY (0 to 3 years old) ................................................................. 10 €
GROUP (10 pers. and over) : 10% off
INCLUDED IN THE PRICE:
- 3h30 boat trip
- 1 swimming break of about 30/40 minutes before sunset
- Provision of paddles and toys
- Aperitif served 1 hour before dinner
- Dinner buffet served on board with wines included (rosé, white, red)
- Open bar soft drinks
CRUISE SCHEDULE*:
7.20PM
Passenger boarding
Presentation of the boat, the crew and the safety measures
7.30PM
Departure from the port of Hyères towards the Fort of Bregançon - Navigation along the coasts
8.00PM
Aperitif (planter's punch, soft drinks and snacks) served 1 hour before dinner
9.00PM
Anchorage
Swimming break with provision of paddles and toys
Dinner buffet served on board
11.00PM
Return to the port of Hyères and disembarkation of passengers
* Subject to modifications
MENU BUFFET * :
APERITIF: planter punch, soft drinks with savory snacks
BUFFET LUNCH:
Appetizer: Tapenade of black olives and Andalusian gazpacho
Our “Fresh” Salads:
Fusilli salad, tomatoes, pesto, parmesan, arugula
Oriental tabbouleh with mint
Greek salad: tomatoes, feta, cucumbers, olives
Sea side : Prawns in parsley flambéed with Pastis a la plancha
Esterel side: Grilled chicken strips with Provencal herbs
Duo Cheesemaker: Comté matured AOP and Brie
Desserts: Fruit salad and salted caramel muffins
BOISSONS COMPRISES* :
OPEN BAR SOFTS : still water, sparkling water, Coca Cola, Coca Cola Zero, orange juice, multifruit juice, coffee
PLANTER PUNCH served as an aperitif
PROVENCE WINES (white, rosé, red) served during the meal
* Subject to modifications
