full day + meal cruise
Destinations; Fort of Brégançon and island of Porquerolles
port of departure
Port of Hyères
Saint-Pierre
period
May to September
schedules
9.00AM - 5.00PM
destinations
Fort of Brégançon
Porquerolles Island
typical program*
8.50AM
Boarding of passengers, presentation of the ship, the crew, and safety measures
9.00AM
Departure from the port of Hyères Saint-Pierre
Crossing towards Fort of Brégançon or the island of Porquerolles (depending on the wind and the weather conditions of the day)
10.30AM
Anchoring, swimming break (with paddles & toys), aperitif, and buffet lunch served on board (see "on the menu" below)
2.00PM
Cruise towards the island of Porquerolles or Fort of Brégançon with a final anchoring and swimming break (with paddles & toys)
5.00PM
Return to the port and disembarkation of passengers
* Subject to change
On the menu*
Aperitif** :
-
Open bar soft drinks, Planter punch, snacks
Lunch buffet :
-
Black olive tapenade and Andalusian gazpacho
-
Assortment of salads
-
Grilled gambas with Pastis a la plancha
-
Chicken strips & baby potatoes
-
Selection of cheeses
-
Fruit salad and muffins
Drinks included** :
-
Soft drinks: still water, detox juice, lemonade, orange juice, pineapple juice, coffee, tea
-
Planter punch
-
Wines from Provence (white, rosé, red)
* Subject to change
**Alcohol abuse is dangerous for your health, consume in moderation.
