DINNER + FIREWORKS CRUISE
HEAD ON: GOLDEN ISLAND OR BAY OF AGAY
HOURS :
7.30PM - 11.00PM
DEPARTURE PORT:
SAINT-RAPHAEL
DESTINATION :
GOLDEN ISLAND or
BAY OF AGAY
PRICES :
ADULT ......................................................................................................... 99 €
CHILD (4 to 10 years old) ................................................................. 75 €
BABY (0 to 3 years old) ..................................................................... 10 €
GROUP (10 pers. and over) : 10% off
INCLUDED IN THE PRICE:
- 3h30 boat trip
- 1 swimming break of about 30/40 minutes before sunset
- View of the fireworks
- Provision of paddles and toys
- Aperitif served 1 hour before dinner
- Cold dinner dinner served on board with wines included (rosé, white, red)
- Open bar soft drinks
CRUISE SCHEDULE *:
7.20PM
Passenger boarding
Presentation of the boat, the crew and the safety measures
7.30PM
Departure from port of Saint-Raph to the Golden Island or bay of Agay
8.30PM
Aperitif (planter's punch, soft drinks and snacks)1 hour before dinner
Anchorage, swimming break and cold dinner buffet on board
10.00PM
View of the fireworks
11.00PM
Return to the old port and disembarkation of passengers
* Subject to modifications
MENU BUFFET * :
APERITIF: planter punch, soft drinks with savory snacks
BUFFET LUNCH:
Appetizer: Tapenade of black olives and Andalusian gazpacho
Our “Fresh” Salads:
Fusilli salad, tomatoes, pesto, parmesan, arugula
Oriental tabbouleh with mint
Greek salad: tomatoes, feta, cucumbers, olives
Sea side : Prawns in parsley flambéed with Pastis a la plancha
Esterel side: Grilled chicken strips with Provencal herbs
Duo Cheesemaker: Comté matured PDO and Brie
Desserts: Fruit salad and salted caramel muffins
DRINKS INCLUDED*:
OPEN BAR SOFTS : still water, sparkling water, Coca Cola, Coca Cola Zero, orange juice, multifruit juice, coffee
PLANTER PUNCH served as an aperitif
WINES OF PROVENCE (white, rosé, red) served during the meal
* Subject to modifications
